Alba Botanica Natural Hawaiian Body Cream Nourishing Coconut Milk

$13.45
(1 review) Write a Review
Formulation:
Cream
Ingredients:
Vegetarian
Ingredients:
Natural
Ingredients:
Paraben free
Packaging:
Jar
Product ID: 186

This product is currently out of stock.

About Alba Botanica Natural Hawaiian Body Cream Nourishing Coconut Milk

The ideal libation for parched skin, this coconut milk body cream smooths and nourishes. Enriching tropical emollients from coconut, shea, kukui, and macadamia absorb instantly for touchably soft skin. Aloe, vanilla and vitamin E kick up the care factor. Bye-bye dry. Hypo-allergenic.

Alba Botanica offer a range of natural, 100% vegetarian products packed with potent natural, botanical ingredients formulated to nourish the individualised needs of your skin and hair. Alba Botanica products are free from artificial colours, parabens, phlthalates, sodium lauryl sulfate and sodium myreth sulfate and are not tested on animals.

Directions For Use

Apply liberally to entire body, especially elbows, knees and heels.

Ingredients in Alba Botanica Natural Hawaiian Body Cream Nourishing Coconut Milk

Aqua (water), aloe barbadensis leaf juice (1), carthamus tinctorius (safflower) seed oil, caprylic/capric triglyceride, glycerin, stearic acid, glyceryl stearate, butyrospermum parkii (shea butter), stearyl alcohol, ananas sativus (pineapple) fruit extract, carica papaya (papaya) fruit extract, hibiscus rosa-sinensis extract, mangifera indica (mango) fruit extract, psidium guajava fruit extract, vanilla planifolia fruit extract, aleurites moluccana seed oil, cocos nucifera (coconut) oil, macadamia ternifolia seed oil, rosa canina seed oil, citric acid, dimethicone, polysorbate 60, sodium carbomer, tocopherol, tocopheryl acetate , benzyl alcohol, phenoxyethanol, potassium sorbate, coumarin, limonene, linalool, fragrance (parfum).
(1) certified organic ingredient.

Alba Botanica Natural Hawaiian Body Cream Nourishing Coconut Milk Reviews

Reviews

  • 5
    A 5 star review

    Posted by Chloe from Inverness on 25th Nov 2013

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